Use this loaded recipe to elevate your deviled eggs to a whole new level! These delicious treats are sure to be a favorite at any event because they are loaded with flavorful fillings like bacon, pickles, and chives. Additionally, they can be fully customized with a wide range of extra toppings.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs | 12 large |
| Mayonnaise | 1/2 cup |
| Dijon mustard | 2 tablespoons |
| White wine vinegar | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
| Cooked bacon | 1/4 cup, finely chopped |
| Chives | 1/4 cup, finely chopped |
| Pickles or relish | 1/4 cup, finely chopped |
| Paprika | For garnish |
Bring the eggs to a boil:Put the eggs in a pot, cover them with cold water and bring to a boil, then turn off the heat, cover, and leave for ten to twelve minutes.
After draining the boiling water, place the eggs in ice water for five minutes, and then peel them.
Cut and get ready:Place the egg whites on a dish after slicing the eggs in half lengthwise and scooping out the yolks.
To prepare the filling, mash the yolks and combine them with the mustard, mayonnaise, vinegar, salt, and pepper until they become creamy.
Toss in the pickles, bacon, and chives. Taste and adjust the seasoning.
Put the eggs inside:The mixture can be piped or spooned into the egg whites.
Add your preferred toppings and sprinkle with paprika as a garnish!
Serve and savor!Serve right away or chill until you’re ready to eat.
